Arugula and Roasted Grape Tomatoes
Roast grape tomatoes with extra virgin olive oil and salt in a single layer at 250°F for 4 hours. Allow to cool and add to fresh baby arugula. Add crumbled goat cheese.
Arugula and Roasted Grape Tomatoes
Roast grape tomatoes with extra virgin olive oil and salt in a single layer at 250°F for 4 hours. Allow to cool and add to fresh baby arugula. Add crumbled goat cheese.
